Do you love Lenny’s Casita and want a way to bring some of their best dishes to your dinner table? This is part of a series where we give you some of the most popular Pico restaurant’s recipes to make in your own kitchen. Their corn ribs are the perfect crunchy, healthy-ish side to any fleishig meal! Impress your family or guests with these copycat corn ribs.
Ingredients
- 4 ears of sweet corn
- 1 stick of unsalted margarine
- 3 cloves of garlic
- 1 bunch of chopped parsley
- Salt and pepper
- Vegetable oil for frying
Prep
- Peel back the husks of the corn and slice the corn lengthwise into 4 “ribs”
- Heat up a generous amount of vegetable oil and fry the corn ribs until golden brown
- Combine the margarine with crushed garlic and parsley in a bowl
- Toss the crispy corn ribs in the herb margarine and top with a generous amount of salt as well as black pepper to taste
If you don’t feel like cooking, make sure you check out Lenny’s Casita and all the delicious menu items they have to offer!